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Does your Commercial Kitchen Require a Thorough Cleaning to Comply with Hygiene Standards?

Commercial Kitchen Cleaning London

Get Started with Us!

We provide professional kitchen deep cleaning services to commercial premises. With over the 35 years of delivering excellent cleaning solutions we are proud to have grown to become one of London's most reputable and reliable commercial cleaning companies.

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We also clean throughout Hertfordshire, Essex, Birmingham and Manchester, as well as everywhere in between! Let our friendly team guide you though the process of switching over to Ashley Cleaning for your commercial kitchen cleaning services.

Ashley cleaning services, commercial kitchen cleaning services

Kitchen Deep Cleaning Services London

Our most discerning chefs and their customers depend on us to clean it right the first time.

Ashley cleaning services, Our most discerning chefs and their customers depend on us to clean it right the first time.

We know how often a commercial kitchen requires a deep cleaning services. We provide specialist kitchen decarbonising of equipment and duct-work cleaning for large restaurant chains, schools and hospital kitchens nationwide. Offering a monthly maintenance programme as part of our facilities management services.

We provide a complete deep cleaning service to kitchens of all kinds: including pubs, clubs, restaurants, residential homes, nursing homes, staff canteens, schools, colleges, universities, hospitals, hotels, fast food outlets, and catering establishments.

A typical deep clean involves, deep clean shelving, free standing units, and appliances (including deep fryers, grills, flat cook tops, ranges, ovens, refrigerators and walk-in refrigerators). As well as ceilings, walls, floors, shelving, and doors are all hygienically sanitised by the method which suits your particular kitchen.

THE BENEFITS OF OUTSOURCED COMMERCIAL KITCHEN CLEANING

Ashley Cleaning Services | Commercial Kitchen Cleaning London
Ashley Cleaning Services | Commercial Kitchen Cleaning London

Decades of Experience in Hospitality
Over 35 years of experience cleaning pubs and restaurants throughout London has given our company time to perfect our techniques. We guarantee you will be impressed by the level of cleanliness we provide for your commercial kitchen.

Highly-Trained Staff
We perform a thorough vetting process for all staff members. Our team conducts background checks, reference checks, and comprehensive interviews. You can trust that our staff will be well-suited for cleaning your kitchen areas.

The Latest Industry Tools for High-Quality Results
Access to the latest equipment is an essential component of what we offer to make your commercial kitchen clean and sanitary.

Our Commercial Kitchen Cleaning Systems

  • Equipment & Ovens: Breakdown and Detailed Cleaning

  • Hood Cleaning & Filters

  • Scrubbing Walls

  • Scrubbing Floors & Cleaning Drains

  • Cleaning Ceiling Vents

Ashley Cleaning Services ensures that your restaurant's kitchen is thoroughly clean and sanitary, benefiting you, your guests, and your culinary team. We maintain hygiene standards for all equipment and the entire kitchen environment, setting your restaurant up for success.

Ashley Cleaning Services | Commercial Kitchen Cleaning London

Commercial Kitchen Cleaning London

Start your Journey to a Hygienic Commercial Kitchen with us.

​Looking for a Commercial Cleaning Company to Deep Clean your Restaurant Kitchen?

Our Commercial kitchen cleaning services are available every day in these locations, ensuring that you have access to professional cleaners whenever you need them.

Request your Kitchen
Deep Cleaning Quote

Please take a moment to fill out the form, the more information you give us the faster we will provide you with your kitchen cleaning quotation.

Cleaning Requirements

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Kitchen Deep Cleaning FAQ's

How often should a Commercial Kitchen be Deep Cleaned?

Commercial kitchens should undergo a thorough deep cleaning at least twice a year. This is not only a best practice but often a legal requirement in many jurisdictions. However, the frequency can vary depending on factors such as the kitchen's size, type of food prepared, and volume of business.

What does a Kitchen Deep Clean consist of?

A commercial kitchen deep clean typically involves thorough cleaning and sanitising of all equipment, surfaces, floors, walls, ceilings, and hard-to-reach areas, including dismantling appliances, degreasing, steam cleaning, and sanitising to ensure a hygienic food preparation environment.

How long should it take to Deep Clean a Commercial Kitchen?

The time required to deep clean a commercial kitchen typically ranges from 2 to 5 hours, depending on factors such as the kitchen's size, the level of dirtiness, and the thoroughness of the cleaning process. Smaller kitchens may take around 2 to 3 hours, while larger or heavily used kitchens can require up to a fully day, or more for a comprehensive clean.

What are the safety measures when cleaning kitchen?

We adhere and help you maintain kitchen hygiene standards, following crucial steps to comply with health and safety law. IF you have a new kitchen and are unsure of the process of maintaining a clean restaurant then read this helpful guidance on health and safety laws.

How much do commercial cleaning companies charge UK?

Commercial cleaning costs in the UK can vary significantly based on several factors, including the type of service required, the location, and the size of the premises. While basic commercial cleaning services might start at around £12 per hour, businesses should anticipate paying more for specialised services and in higher-cost regions. Regular contracts can provide better value over time compared to sporadic cleanings.

Why is grease removal important in commercial kitchen cleaning?

Grease removal is crucial in commercial kitchen cleaning because accumulated grease can pose serious health risks and fire hazards. Regularly cleaning grease from surfaces, equipment, and vents helps maintain a safe and hygienic cooking environment, ensuring compliance with health regulations.

How often should grease be cleaned from commercial kitchen surfaces?

It is recommended to clean grease from kitchen surfaces daily. High-contact areas, such as stovetops and countertops, should be wiped down after each use to prevent the buildup of grease. Additionally, a deep clean focusing on grease removal should be conducted weekly or monthly, depending on the volume of cooking.

commercial kitchen cleaning london
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